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The season for celebrating is upon us! If you live a whole-food, plant-based lifestyle or have a member of your family or friend circle who does, turn to this special issue of Forks Over Knives magazine when cooking for the holidays. Whether you’re looking for an entire whole foods spread or just a recipe or two to round out your traditional feast, you’ll find it here. This issue is bursting with breakfast and brunch specialties, veggie-filled mains that are fancy enough for the center table, salads as pretty as they are tasty, soups that offer spoonfuls of comfort, classic sides to round out any meal, and breads and rolls that deliver deliciousness in every bite. Who can resist dessert? From cookies and bars to cakes and pies and everything in between, these sweet treats suit every occasion. More than just recipes, look for make-ahead tips, menu suggestions, and edible gift ideas, too.

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